STEP 1 Chop and mince your garlic cloves. Whilst you’re making your sauce you can heat up your BBQ or your grill.
STEP 2 Chop a handful of parsley finely next and then your red chilli.
STEP 3 Add the chilli, garlic and parsley into a small bowl.
STEP 4 Add your olive oil and red wine vinegar.
STEP 5 Season with sea salt and pepper and then stir to combine. If you have a hand blender or a pestle and mortar, use this to make the chimichurri sauce less chunky or until it’s as chunky or as smooth as you’d like it to be.
STEP 6 Take the sausages and skewer them, using two skewers on each end of the sausage. Put a whole pack down on a board then skewer them one sausage at a time, one side at a time.
STEP 7 Lay your sausage skewers on the BBQ and let them cook until browned on one side before flipping over. Allow the next side to cook until they’re fully cooked.
STEP 8 Flip the sausage BBQ skewers & top with our Extra Mature grated cheese and the chimichurri sauce. Allow it to stay on the BBQ until it’s melted and gooey.
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