Somerset Day Cheddar Cheese & Cider Fondue

Serves:

4

Time:

30 minutes

Somerset Day Cheddar Cheese & Cider Fondue

Ingredients:

Serves:

4

4 cloves of garlic
200ml Thatchers Vintage Cider
200g Wyke Farms Mature Cheddar
200g Wyke Farms Extra Mature Cheddar
200g Vintage Cheddar30g Cornflour

Method:

STEP 1 Pour the Cider into a large saucepan, and turn onto a low heat. Peel the garlic & chop in half, add to the cider.
STEP 2 Turn the heat up. While you wait for the cider to boil, grate the cheese.
STEP 3 Once boiled, remove the garlic, turn the heat down and add the cheese a little at a time and constantly stir as the cheese melts.
STEP 4 Mix the cornflour with a little water to form a smooth paste & add to the cheese mix.
STEP 5 Serve immediately with crusty fresh bread, sugarsnap peas, carrot batons, baby bread potatoes, pickled onions.. or basically whatever you fancy!

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