Ivy Clothier

When farmer’s wife Ivy Clothier began to make Cheddar from the family’s dairy herd, she used her Mother’s traditional, beloved family recipe which had been handed down from generation to generation. Very soon her cheese and butter became renowned for their rich creamy flavours and excellent texture.

And over the years her secret recipe has won more prizes at national and regional cheese shows than any other. Today, as a family business we still base all our recipes on our Grandmother's original.

And woe betide the Clothier who ever contemplates changing our secret recipe! Unless, of course, they're adding new and innovative products to the range, such as Leskol.